Vegetable Barley Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
From Low-Fat conference 1 cup pearled barley, rinsed 1 potato (maybe
2) 2 cans diced tomatoes, with liquid Vegetable broth cube (or beef
bouillion cube) About 2 cups water Frozen vegetable of choice: green
beans, corn, lima beans
(about 2 cups total) 1-2 tsp. oregano 1 sauteed onion 1 bay leaf
Throw everything into a pot and cook about an hour until barley is
soft. Can also be cooked in a crockpot--just be sure barley doesnt
get overcooked and sticky.
Submitted By KAZ DUNKLEY On 03-07-95
Title: Easter Bread (Paska)
Categories: Breads, East europe, Desserts
Yield: 1 servings
MMMMM----------------------YIELD: 1 RECIPE---------------------------
1 ea Cake or pkg. yeast 1 c Sugar
2 c Lukewarm milk 4 ea Eggs
9 c Flour 1 t Salt
1 c Butter; soft
Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set
aside to rise in warm place. Cream butter; add sugar and eggs and
mix well. Add remaining milk. Knead until dough is smooth and
elastic. Set aside in warm place until double in bulk. Form into
desired shapes. Allow dough to rise in double buld in pans; bake at
350 F for 30 to 35 minutes. Halfway through baking, brush top with
beaten egg yolk to which a little milk has been added. Tip: If you
melt 1 stick butter and knead into dough it will keep paska soft.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
Submitted By PAT STOCKETT On 03-10-95
Source from luhu.jp
2) 2 cans diced tomatoes, with liquid Vegetable broth cube (or beef
bouillion cube) About 2 cups water Frozen vegetable of choice: green
beans, corn, lima beans
(about 2 cups total) 1-2 tsp. oregano 1 sauteed onion 1 bay leaf
Throw everything into a pot and cook about an hour until barley is
soft. Can also be cooked in a crockpot--just be sure barley doesnt
get overcooked and sticky.
Submitted By KAZ DUNKLEY On 03-07-95
Title: Easter Bread (Paska)
Categories: Breads, East europe, Desserts
Yield: 1 servings
MMMMM----------------------YIELD: 1 RECIPE---------------------------
1 ea Cake or pkg. yeast 1 c Sugar
2 c Lukewarm milk 4 ea Eggs
9 c Flour 1 t Salt
1 c Butter; soft
Crumble yeast into bowl; add 1 cup milk and 1 cup flour. Mix and set
aside to rise in warm place. Cream butter; add sugar and eggs and
mix well. Add remaining milk. Knead until dough is smooth and
elastic. Set aside in warm place until double in bulk. Form into
desired shapes. Allow dough to rise in double buld in pans; bake at
350 F for 30 to 35 minutes. Halfway through baking, brush top with
beaten egg yolk to which a little milk has been added. Tip: If you
melt 1 stick butter and knead into dough it will keep paska soft.
"Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for
you by Karen Mintzias
Submitted By PAT STOCKETT On 03-10-95
Source from luhu.jp
Tags
Soup/stew