Vegetable Tortelline Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 large: Onion, coarsley chopped
3/4 cup: Picante sauce or salsa,
2 centiliter: Garlic, minced
1 tsp: Dried basil, crushed
1 tsp: Olive oil,
1 package: Cheese filled tortellini,
3 can: Beef broth,
1 each: Green bell pepper, diced
1 can: Stewed tomatoes, 14.5/16 oz
1/3 cup: Fresh parmesan cheese grated,
Directions:
Directions: In a large saucepan or Dutch over, cook onion and garlic
in oil until tender, about 6 minutes. Add broth, tomatoes, picante
sauce, and basil; bring to a boil. Stir in Tortellini; simmer
uncovered 15 minutes. Stir in Bell pepper; continue to simmer 3-4
minutes or until tortellini is tender. Laddle into soup bowls;
sprinkle with Cheese. Per serving: Calories 152(22% from protein, 52%
from carbohydrate, 27% from fat) Protein: 8 grams Fat: 5 grams
Cholesterol: 16mg Carbohydrate: 20 grams Sodium: 903mg
Submitted By MIKE NIEBAUER On 02-23-95
Source from luhu.jp
in oil until tender, about 6 minutes. Add broth, tomatoes, picante
sauce, and basil; bring to a boil. Stir in Tortellini; simmer
uncovered 15 minutes. Stir in Bell pepper; continue to simmer 3-4
minutes or until tortellini is tender. Laddle into soup bowls;
sprinkle with Cheese. Per serving: Calories 152(22% from protein, 52%
from carbohydrate, 27% from fat) Protein: 8 grams Fat: 5 grams
Cholesterol: 16mg Carbohydrate: 20 grams Sodium: 903mg
Submitted By MIKE NIEBAUER On 02-23-95
Source from luhu.jp