Venison Roast Burgundy Rbtn28a Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
6 lbs: Roast,
Salt & Pepper,
1 each: Celery stalk with leaves,
1 each: Crumbled bay leaf,
2 each: Carrots, quartered
1/2 tsp: Rosemary,
1/2 cup: Dry red wine,
1/2 tsp: Marjoram,
2 each: Med. onions, quartered
Directions:
Place roast in center of piece of heavy aluminum foil large enough
to completely wrap it. Put in shallow pan; fold foil up around meat
pan fashion.
Brown under broiler. Add vegetables; brush them with melted butter
or fat & brown also. Season meat with salt, pepper & herbs. Add
wine. Bring foil up around meat & seal the edges with a double fold.
Place in 300 degree oven for about 3 1/2 hrs. (If longer time is
available, roast in 250 degree oven for about 4 1/2 hrs.). Remove
meat to a hot platter. Simmer juices in saucepan until slightly
thickened, correct seasonings & serve.
Source from luhu.jp
to completely wrap it. Put in shallow pan; fold foil up around meat
pan fashion.
Brown under broiler. Add vegetables; brush them with melted butter
or fat & brown also. Season meat with salt, pepper & herbs. Add
wine. Bring foil up around meat & seal the edges with a double fold.
Place in 300 degree oven for about 3 1/2 hrs. (If longer time is
available, roast in 250 degree oven for about 4 1/2 hrs.). Remove
meat to a hot platter. Simmer juices in saucepan until slightly
thickened, correct seasonings & serve.
Source from luhu.jp