Bow Ties With Sausage Tomatoes And Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
Drained, coarsely chopped
1 lbs: Sweet Italian sausage,
1 1/2 cup: Whipping cream,
-Casings removed, crumbled
1/2 tsp: Salt,
1/2 tsp: Dried red pepper flakes,
12 ounce: Bow tie pasta,
1/2 cup: Diced onions,
3 tbsp: Minced fresh parsley,
3 centiliter: Garlic, minced
Freshly grated Parmesan,
1 can: Italian plum tomatoes,
Cheese,
Directions:
Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,
TOMATOES and CREAM
Heat oil in heavy large skillet over medium heat. Add sausage and pepper
flakes. Cook until sausage is no longer pink, stirring frequently, about 7
minutes. Add onion and garlic to skillet and cook until onion is tender and
sausage is light brown, stirring occasionally, about 7 minutes. Add
tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4
minutes.
Cook pasta in large pot of boiling salted water until just tender but still
firm to bite, stirring occasionally to prevent sticking. Drain.
Serves 4.
Source from luhu.jp
TOMATOES and CREAM
Heat oil in heavy large skillet over medium heat. Add sausage and pepper
flakes. Cook until sausage is no longer pink, stirring frequently, about 7
minutes. Add onion and garlic to skillet and cook until onion is tender and
sausage is light brown, stirring occasionally, about 7 minutes. Add
tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4
minutes.
Cook pasta in large pot of boiling salted water until just tender but still
firm to bite, stirring occasionally to prevent sticking. Drain.
Serves 4.
Source from luhu.jp