Machacado(mexican Mashed Beef Filling For Flour Tortillas) Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 large: Skirt steaks, cut into
6: Bell peppers, cut in half
-2: -inch wide strips,
-and seeded,
And long enough to fit in,
8 large: Tomatoes, cut in half
-skillet lengthwise,
13 Cloves: garlic,
Scored at 2-inch intervals,
Salt,
2 tbsp: Oil,
Directions:
In a deep skillet, brown meat in oil, a few pieces at a time. When all meat
is browned, return to pan. Add peppers, tomatoes with skin side up and
garlic. Season with salt. Cover pan and cook over low heat about 1 hour
or until meat os fork tender. Let cool. When cool enough to handle, shred
beef and put in bowl. Take remaining ingredients in pan and puree in
blender or food processor, a little at a time. Return pureed mixture and
meat to skillet. Heat until mixture is bubbling, reduce heat and simmer
approximately 30 minutes more. Test for any seasoning adjustments. Should
have a good garlic flavor. Add more fresh, pressed garlic if necessary.
Serve with hot flour tortillas. Can be scrambled with eggs for breakfast
tacos. Can be frozen.
Yield: 10 to 12 servings
From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
is browned, return to pan. Add peppers, tomatoes with skin side up and
garlic. Season with salt. Cover pan and cook over low heat about 1 hour
or until meat os fork tender. Let cool. When cool enough to handle, shred
beef and put in bowl. Take remaining ingredients in pan and puree in
blender or food processor, a little at a time. Return pureed mixture and
meat to skillet. Heat until mixture is bubbling, reduce heat and simmer
approximately 30 minutes more. Test for any seasoning adjustments. Should
have a good garlic flavor. Add more fresh, pressed garlic if necessary.
Serve with hot flour tortillas. Can be scrambled with eggs for breakfast
tacos. Can be frozen.
Yield: 10 to 12 servings
From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp