Overnight French Toast Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2: Eggs, beaten
1/2 tsp: Ground cinnamon,
1/2 cup: Milk,
1/4 tsp: Vanilla extract,
1 tbsp: Orange juice,
6 3/4: " slices French bread,
1 1/2 tsp: Sugar,
2 tbsp: Butter,
1/8 tsp: Ts salt,
Powdered sugar,
Directions:
Combine eggs, milk, orange juice, sugar, salt, cinnamon and vanilla; beat
well. Set aside, place bread in a single layer in a shallow dish. Pour egg
mixture over bread; turn slices to coat evenly. Cover and refrigerate 8
hours. Melt 1 tablespoon butter in skillet and cook 3 minutes on each side
or until brown. Repeat procedures with remaining butter and bread slices.
Sprinkle toast with powdered sugar.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook November 16, 1990 and was submitted by Mauise S. Carver of
Hortense, Georgia.
Source from luhu.jp
well. Set aside, place bread in a single layer in a shallow dish. Pour egg
mixture over bread; turn slices to coat evenly. Cover and refrigerate 8
hours. Melt 1 tablespoon butter in skillet and cook 3 minutes on each side
or until brown. Repeat procedures with remaining butter and bread slices.
Sprinkle toast with powdered sugar.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook November 16, 1990 and was submitted by Mauise S. Carver of
Hortense, Georgia.
Source from luhu.jp
Tags
: breads