Pate Cregyn Gleision Mucai (menai Pride Mussel Pate) Welsh Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Cooked and shelled mussels,
Pinch mixed herbs,
1 ounce: Celery,
Pinch dill weed,
1 ounce: Carrot,
Pinch crushed garlic,
1 ounce: Breadcrumbs,
Brandy & double cream to tst,
4 each: Egg yolks,
Seasoning,
2 ounce: Herring roe,
Directions:
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream.
Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.
Glantraeth Restaurant
Bodorgan, Anglesey.
Source from luhu.jp
breadcrumbs. Blend well with egg yolks, brandy and cream.
Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.
Glantraeth Restaurant
Bodorgan, Anglesey.
Source from luhu.jp