Vietnamese Grilled Steak Wraps Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef flank steak,
Grated peel of 2 lemons,
Juice of 2 lemons,
6 tbsp: Sugar, divided
2 tbsp: Dark sesame oil,
1 1/4 tsp: Salt, divided
1/2 tsp: Black pepper,
1/4 cup: Water,
1/4 cup: Rice vinegar,
1/2 tsp: Crushed red pepper,
6: Flour tortillas, 8 inch
6: Lettuce leaves,
1/3 cup: Fresh mint leaves,
1/3 cup: Fresh cilantro leaves,
Star fruit slices,
Red bell pepper strips,
Orange peel strips,
Directions:
Cut beef across the grain into thin slices. Combine lemon peel, juice, 2
tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium
bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt
in small saucepan; bring to a boil. Boil 5 minutes without stirring until
syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade;
discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden
skewers in hot water 30 minutes to prevent burning.) Grill beef over
medium-hot briquets about 3 minutes per side until cooked through. Grill
tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas;
drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish
with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each
wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great
Barbecues by Kingsford.
Recipe by: Great Barbecues Posted to TNT - Prodigys Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
Source from luhu.jp
tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium
bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt
in small saucepan; bring to a boil. Boil 5 minutes without stirring until
syrupy. Stir in crushed red pepper; set aside. Remove beef from marinade;
discard marinade. Thread beef onto metal or wooden skewers. (Soak wooden
skewers in hot water 30 minutes to prevent burning.) Grill beef over
medium-hot briquets about 3 minutes per side until cooked through. Grill
tortillas until hot. Place lettuce, beef, mint and cilantro on tortillas;
drizzle with vinegar mixture. Roll tortillas to enclose filling. Garnish
with star fruit, bell pepper and orange peel strips. Makes 6 wraps. Each
wrap: 366 cal; 25g fat. Typed by Lynn Thomas dcqp82a. Source: Great
Barbecues by Kingsford.
Recipe by: Great Barbecues Posted to TNT - Prodigys Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
Source from luhu.jp