Vinegar Basting Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Red wine vinegar,
2 cup: Water,
1/3 cup: Firmly packed brown sugar,
1/4 cup: Worcestershire sauce,
2 tbsp: Dry spice rub, see recipe above
1/2 tsp: Hot sauce,
Directions:
Combine all ingredients in a medium-size bowl, stirring well. Cover and let
mixture stand at room temperature 8 hours.
Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
on Nov 09, 1997
Source from luhu.jp
mixture stand at room temperature 8 hours.
Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
Source from luhu.jp