Vinegar And Oil Dressing Recipe

Vinegar And Oil Dressing Recipe

Yield: 100 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: WATER,
ts GARLIC DEHY GRA,
1 1/4 quart: SALAD OIL, 1 GAL
1 1/2 tsp: PEPPER BLACK 1 LB CN,
1 1/4 tsp: OREGANO GROUND,
2 1/2 cup: VINEGAR CIDER,
1 ounce: SALT TABLE 5LB,

Directions:

1. COMBINE OREGANO, GARLIC, PEPPER, SALT AND WATER; BLEND WELL.

2. ADD OIL AND VINEGAR; MIX WELL.

3. COVER; REFRIGERATE UNTIL READY TO SERVE

4. SHAKE OR BEAT WELL BEFORE USING.

Recipe Number: M06900

SERVING SIZE: 1 TABLESPO

From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.


Source from luhu.jp