Vinegar And Oil Dressing Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: WATER,
ts GARLIC DEHY GRA,
1 1/4 quart: SALAD OIL, 1 GAL
1 1/2 tsp: PEPPER BLACK 1 LB CN,
1 1/4 tsp: OREGANO GROUND,
2 1/2 cup: VINEGAR CIDER,
1 ounce: SALT TABLE 5LB,
Directions:
1. COMBINE OREGANO, GARLIC, PEPPER, SALT AND WATER; BLEND WELL.
2. ADD OIL AND VINEGAR; MIX WELL.
3. COVER; REFRIGERATE UNTIL READY TO SERVE
4. SHAKE OR BEAT WELL BEFORE USING.
Recipe Number: M06900
SERVING SIZE: 1 TABLESPO
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
2. ADD OIL AND VINEGAR; MIX WELL.
3. COVER; REFRIGERATE UNTIL READY TO SERVE
4. SHAKE OR BEAT WELL BEFORE USING.
Recipe Number: M06900
SERVING SIZE: 1 TABLESPO
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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