Vinegar Spiced Nuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Granulated sugar,
5 tbsp: Water,
1 tbsp: Vinegar,
1 tsp: Cinnamon,
1 tsp: Vanilla,
2 cup: Mixed nuts or peanuts or plain salted nuts or walnuts,
Directions:
Boil all together until it spins a thread. Stir in nuts until it sugars.
Pour out on waxed paper and separate nuts with a fork. A real special treat
for that special company!
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
on Nov 10, 1997
Source from luhu.jp
Pour out on waxed paper and separate nuts with a fork. A real special treat
for that special company!
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
Source from luhu.jp
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