Vinegar Steamed Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Medium shrimp,
1 cup: Water,
1 tbsp: Cider vinegar,
2 tbsp: Crab Boil,
1 tbsp: Salt -Traditional "Boil" makes about 1/2 cup--,
2 tbsp: Mustard seed,
2 tbsp: Dill seed,
2 tbsp: Red pepper flakes,
2: Bay leaves, crumbled
1/2 tsp: Whole cloves,
1/2 tsp: All spice, whole
1/2 tsp: Black peppercorns,
1/4 tsp: Minced ginger root,
Directions:
About the shrimp - raw, shell-on, 50 to 60 count per pound. - Insert
steamer rack into sauce pan. Pour 1 cup water and 2 tablespoons vinegar
into pan. The liquid should not rise above the bottom of the steamer. Add
more water and vinegar if needed. - Combine the seasonings (crab or shrimp
boil) and salt in a small bowl. Place shrimp on the steamer in layers,
sprinkling each layer with the seasoning. - Bring to a boil, then cover,
and steam 3 to 4 minutes.
About boil - Substitute ground "all spice" but check label. If its the
mixture, adjust other spices. You could substitute ground spices, where
possible. Grind the spices into a fine powder using a mini-food mill,
coffee grinder, or mortar and pestle. There are a variety of commercially
blended seafood boils (check near the bottled artichokes, etc., section).
Jerk, Lime+Pepper+Creole, etc.
NOTES : from PatH phannema@wizard.ucr.edu
Source from luhu.jp
steamer rack into sauce pan. Pour 1 cup water and 2 tablespoons vinegar
into pan. The liquid should not rise above the bottom of the steamer. Add
more water and vinegar if needed. - Combine the seasonings (crab or shrimp
boil) and salt in a small bowl. Place shrimp on the steamer in layers,
sprinkling each layer with the seasoning. - Bring to a boil, then cover,
and steam 3 to 4 minutes.
About boil - Substitute ground "all spice" but check label. If its the
mixture, adjust other spices. You could substitute ground spices, where
possible. Grind the spices into a fine powder using a mini-food mill,
coffee grinder, or mortar and pestle. There are a variety of commercially
blended seafood boils (check near the bottled artichokes, etc., section).
Jerk, Lime+Pepper+Creole, etc.
NOTES : from PatH phannema@wizard.ucr.edu
Source from luhu.jp
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