Vlf Pasta Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Bag: frozen Fiesta Blend mixed veggies (broccoli, carrots, white beans; Kidney beans, Garbanzo beans; Italian cut green beans; & red pepper)
1 cup: Frozen peas,
1/2 cup: Chopped onion, Vidalia or other sweet onion is best
1 Bottle: Old Dutch sweet & sour salad dressing,
1 Bag: pasta, Radiatore works best
Kraft FF Honey Dijon salad dressing,
FF Miracle Whip,
Directions:
Date: Thu, 13 Jun 1996 12:37:54 -0400
From: CZerby@aol.com
Marinate first 3 ingredients in Sweet & Sour Dressing; stirring frequently
until veggies are defrosted. Cook pasta according to package; rinse with
cold water. Add pasta to veggie/marinade mixture & blend well. If you have
time, let this marinate for a while longer. Add FF Honey Dijon dressing to
taste; adding small amount of FF Miracle Whip for zip. (Really needs this)
Mix well & refrigerate until serving time. Stir once in a while to blend
flavors.
FATFREE DIGEST V96 #164
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
From: CZerby@aol.com
Marinate first 3 ingredients in Sweet & Sour Dressing; stirring frequently
until veggies are defrosted. Cook pasta according to package; rinse with
cold water. Add pasta to veggie/marinade mixture & blend well. If you have
time, let this marinate for a while longer. Add FF Honey Dijon dressing to
taste; adding small amount of FF Miracle Whip for zip. (Really needs this)
Mix well & refrigerate until serving time. Stir once in a while to blend
flavors.
FATFREE DIGEST V96 #164
From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad