Wacky Soy Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
DRY INGREDIENTS
1 cup: Soy flour,
1 1/2 cup: All-purpose flour,
1 cup: Sugar,
3 tbsp: Cocoa,
1/2 tsp: Salt,
1 tsp: Soda,
WET INGREDIENTS
1 tsp: Vanilla,
1/3 cup: Vegetable oil, plus
2 tbsp: Vegetable oil, preferably soyoil
1 tbsp: Vinegar,
1 cup: Lukewarm water,
Frosting, optional
Directions:
Stir together the dry ingredients into an ungreased 8" x 8" or 9" x 9" pan.
Make three holes in sifted ingredients. Put vanilla in the first hole,
cooking oil in the second hole and vinegar in the third hole. Pour 1 cup
lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35
minutes at 350 degrees F or until top springs back when touched slightly.
Nutritional information per serving (does not include frosting): 125
calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams
carbohydrate
Sources: http://soyfoods.com/SimplySoy/index.html and the U.S. Soyfoods
Directory Web site http://soyfoods.com/recipes/ Posted to Digest
eat-lf.v097.n184 by KitPATh on Jul 21, 1997
Source from luhu.jp
Make three holes in sifted ingredients. Put vanilla in the first hole,
cooking oil in the second hole and vinegar in the third hole. Pour 1 cup
lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35
minutes at 350 degrees F or until top springs back when touched slightly.
Nutritional information per serving (does not include frosting): 125
calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams
carbohydrate
Sources: http://soyfoods.com/SimplySoy/index.html and the U.S. Soyfoods
Directory Web site http://soyfoods.com/recipes/ Posted to Digest
eat-lf.v097.n184 by KitPATh
Source from luhu.jp