Wadi Aloo (black Bean Drops And Potato) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Ghee,
4: Wadis, broken into pieces
1 1/2 cup: Potatoes, sliced
1 pinch: Turmeric,
1 1/4 cup: Tayyaar Shorwa, see recipe
Salt, to taste
1/2 tsp: Garam masala,
1 tbsp: Chopped cilantro,
Directions:
Heat the ghee in a frying pan and saute the wadis over medium heat until
deep golden all over.
Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium
heat for 5 minutes.
Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt,
cover pan, lower heat, and simmer for 20 minutes.
Sprinkle garam masala over mixture and remove from heat.
Serve hot, garnishes with coriander leaves.
Recipe by: Indian Vegetarian Cooking by Michael Pandya
Posted to recipelu-digest by Sharon Raghavachary on
Feb 06, 1998
Source from luhu.jp
deep golden all over.
Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium
heat for 5 minutes.
Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt,
cover pan, lower heat, and simmer for 20 minutes.
Sprinkle garam masala over mixture and remove from heat.
Serve hot, garnishes with coriander leaves.
Recipe by: Indian Vegetarian Cooking by Michael Pandya
Posted to recipelu-digest by Sharon Raghavachary
Feb 06, 1998
Source from luhu.jp
Tags
Indian