Waffles #1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: All-purpose flour, sifted
3 tsp: Baking powder,
1 tsp: Salt,
4: Eggs, separated
2 cup: Milk,
1/2 cup: Pecans, chopped
Directions:
Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until
stiff & fold into above mixture. Pour into heated waffle iron. Close & bake
until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be
halved. Batter will not keep.
SUSAN ALPE
From, the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
stiff & fold into above mixture. Pour into heated waffle iron. Close & bake
until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be
halved. Batter will not keep.
SUSAN ALPE
From
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Bread