Waldorf Salad #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
2: Apples,
1/4 cup: Yogurt, plain
2: Celery stalks,
2 tsp: Sugar, granulated
1/2 cup: Walnuts, chopped
2 tsp: Lemon juice,
Directions:
Date: Thu, 23 May 1996 22:05:10 -0500
From: LD Goss
Recipe By: Foodview
In small salad bowl, combine mayonnaise, yogurt and lemon juice, to taste.
Core apples, cut into bite size pieces, dice celery. Add both to salad
bowl, fold in nuts. Chill up to two hours. Toss before serving. variations:
bananas & pecans or in the summer peaches and peanuts from.
EAT-L DIGEST 23 MAY 1996
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: LD Goss
Recipe By: Foodview
In small salad bowl, combine mayonnaise, yogurt and lemon juice, to taste.
Core apples, cut into bite size pieces, dice celery. Add both to salad
bowl, fold in nuts. Chill up to two hours. Toss before serving. variations:
bananas & pecans or in the summer peaches and peanuts from.
EAT-L DIGEST 23 MAY 1996
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Salad