Waldorf Shrimp And Spinach Salad Recipe

Waldorf Shrimp And Spinach Salad Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Nonfat buttermilk,
2 tbsp: Walnut oil,
1: Lemon, juice and zest of
1: Salt and pepper to taste,
10 ounce: Spinach leaves, cleaned
3/4 lbs: Medium shrimp, poached
1/2: Red onion, diced
3: Fennel ribs, thinly sliced
1: Granny smith apple, peel/dice
1/4 lbs: Smoked turkey breast, diced
1/3 cup: Walnut pieces,
1/4 cup: Parsley, chopped

Directions:

Whisk nonfat buttermilk and walnut oil, the juice and finely grated zest of
1 lemon, salt and pepper to taste. Toss with cleaned spinach leaves,
poached and clean medium shrimps; half of a diced red onion; thinly sliced
fennel ribs; Granny Smith apple; peeled, seeded and diced, diced smoked
turkey breast, walnut pieces and flat parsley leaves. Serves 4
Posted to TNT - Prodigys Recipe Exchange Newsletter by ConnieJo
on Dec 23, 1997


Source from luhu.jp