Walkers Maple Grove Party Carrots Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Bags, (16 ounces each) small frozen carrots
1 medium: Onion, chopped
1 medium: Green bell pepper, chopped
1 can: (103/4 ounces) tomato soup, undiluted
1/2 cup: Vegetable oil,
1 cup: Sugar,
3/4 cup: White vinegar,
1 tsp: Prepared yellow mustard,
1 tsp: Worcestershire sauce,
1 tsp: Salt,
1 tsp: Pepper,
Directions:
Here is one for the vegetarians on the list: Gerri Schroeder, owner, sent
the recipe.
Cook carrots until tender, and drain, as directed on package; set aside.
Combine and heat remaining ingredients until sugar is melted, about 5
minutes. Pour over drained carrots. Chill at least 2 hours. Makes about 12
servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan
29, 1998
Source from luhu.jp
the recipe.
Cook carrots until tender, and drain, as directed on package; set aside.
Combine and heat remaining ingredients until sugar is melted, about 5
minutes. Pour over drained carrots. Chill at least 2 hours. Makes about 12
servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan
29, 1998
Source from luhu.jp
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