Walking Tortillas Recipe

Walking Tortillas Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 can: Refried beans,
8 ounce: Avocado dip,
8 ounce: Sour cream,
2 ounce: Green chiles,
Sliced olives,
Diced tomatoes,
Shredded mild Cheddar cheese,

Directions:

Layer on serving platter in order given above. To serve, place tortilla
chips around the edge in an upright position.

From a book of my mothers (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glens MM
Recipe Archive, http://www.erols.com/hosey.


Source from luhu.jp