Walla Walla Onion Potato Salad Recipe

Walla Walla Onion Potato Salad Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Red new potatoes, skinned
1 large: Walla Walla, Vidalia or other mild onion
1 cup: Sliced celery,
1 large: Golden delicious apple, diced
20 large: Pimiento stuffed olives, sliced
1/3 cup: Sweet pickle relish,
1 1/2 cup: Mayonnaise,
2 tsp: Dijon mustard,
2 tbsp: White wine vinegar,
2 tbsp: Steak sauce,
Salt and pepper, to taste

Directions:

Boil potatoes until just tender when pierced by a fork. Drain, let cool and
dice into a large bowl. Cut onions into quarters and slice thin; add to
potatoes along with celery, apples, olives and pickle. In a small bowl,
stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato
mixture and mix gently. Season with salt and pepper. Cover and refrigerate
for at least 2 hours or until the next day.

Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden
on Jul 24, 1997


Source from luhu.jp