Walnut-cinnamon Biscotti Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Pioneer Low Fat Biscuit and Baking mix,
2/3 cup: Granulated sugar,
1 tbsp: Instant coffee granules,
3/4 tsp: Ground cinnamon,
2 large: Eggs,
1: Egg white,
1/2 cup: Chopped walnuts or pecans,
Directions:
Directions: Combine first 4 ingredients in a mixing bowl. Add eggs and egg
white, beating at medium speed with an electric mixer until blended. Stir
in chopped nuts. (Mixture will be crumbly) Shape dough into a ball. cover
dough and chill 30 minutes. Divide dough in half. Shape each portion into a
8 x 2-inch long log on lightly greased baking sheets. Bake at 350 for 25
minutes or until firm. Let cool on baking sheets 5 minutes. Remove to wire
racks to cool. Cut diagonally into 1/2-inch thick slices. Place slices on
baking sheets. Bake at 350 for 3 minutes; turn slices over and bake 3
minutes more. Remove to wire racks to cool. Makes about
2 1/2 dozen.
Posted to brand-name-recipes by P&S Gruenwald on Feb 20,
1998
Source from luhu.jp
white, beating at medium speed with an electric mixer until blended. Stir
in chopped nuts. (Mixture will be crumbly) Shape dough into a ball. cover
dough and chill 30 minutes. Divide dough in half. Shape each portion into a
8 x 2-inch long log on lightly greased baking sheets. Bake at 350 for 25
minutes or until firm. Let cool on baking sheets 5 minutes. Remove to wire
racks to cool. Cut diagonally into 1/2-inch thick slices. Place slices on
baking sheets. Bake at 350 for 3 minutes; turn slices over and bake 3
minutes more. Remove to wire racks to cool. Makes about
2 1/2 dozen.
Posted to brand-name-recipes by P&S Gruenwald
1998
Source from luhu.jp
Tags
Biscotti