Walnut Orange Passover Sponge Cake Recipe
Yield: 12 -14 servinRecipe by luhu.jp
Ingredients:
9: Eggs, separated
1/4 tsp: Salt,
1 cup: Plus,
2 tbsp: Sugar,
1/2 cup: Matzoh cake meal,
1/4 cup: Potato starch,
1 tsp: Vannilla,
1/2 tsp: Orange extract,
1: Orange, zest, (rind) of, finely minced
Directions:
(source: Washington Post, march 31, 1993, food section)
Spoon batter into a 10-inch tube pan lined in the bottom with baking
parchment or greased brown paper. Place ina pregeated 375-degree oben and
eimmediately olower heat to 325 degrees. Make until cake springs back to
the touch, about 50 minutes. remove from over, let cool well berfore
inverting/removing. (it helps toorun a flat knife around the edge to
separate cake from pan.)
For the passover confectionrss sugar: Place sugar and ptoata starch ina
food processor and process unti lblended, about 3 minutes. Use as a garnish
by sifting over cake lightly and arrange shreds of aorange peel on top.
(regular conf. sugar includes cornstarch, which is a by-product of corn,
which most authorities forbid.) per serving: 258 cal, 8 gm protein, 38 gm
carbs, 0 gm fat, 2 gm sat. fat 206 mb cholesterol, 97 mg sodium.
Posted to rec.food.recipes by "Joel W./Mirjam D."
on Mar 10, 1994.
Source from luhu.jp
Spoon batter into a 10-inch tube pan lined in the bottom with baking
parchment or greased brown paper. Place ina pregeated 375-degree oben and
eimmediately olower heat to 325 degrees. Make until cake springs back to
the touch, about 50 minutes. remove from over, let cool well berfore
inverting/removing. (it helps toorun a flat knife around the edge to
separate cake from pan.)
For the passover confectionrss sugar: Place sugar and ptoata starch ina
food processor and process unti lblended, about 3 minutes. Use as a garnish
by sifting over cake lightly and arrange shreds of aorange peel on top.
(regular conf. sugar includes cornstarch, which is a by-product of corn,
which most authorities forbid.) per serving: 258 cal, 8 gm protein, 38 gm
carbs, 0 gm fat, 2 gm sat. fat 206 mb cholesterol, 97 mg sodium.
Posted to rec.food.recipes by "Joel W./Mirjam D."
on Mar 10, 1994.
Source from luhu.jp
Tags
Passover