Walnut Rum Meringues Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Egg white,
1 tsp: Cornflour, cornstarch
1/2 cup: Castor, (granulated) sugar
60 gram: Walnuts,
2 tsp: Rum,
CHOCOLATE CREAM
125 gram: Butter,
1/2 tsp: Rum,
1 cup: Icing, (powdered) sugar
60 gram: Dark chocolate,
Directions:
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Beat egg-white until soft peaks form, gradually add sugar, beat until
dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop
half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich
together with chocolate cream.
CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum
and chocolate. Refrigerate until ready to use.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Mon, 29 Nov 93 21:09:38 PST
Beat egg-white until soft peaks form, gradually add sugar, beat until
dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop
half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich
together with chocolate cream.
CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum
and chocolate. Refrigerate until ready to use.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
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