Wild Rice In Beer+ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Wild rice,
1 small: Onion, chopped
1 can: Beer, 12 oz.
1 can: Beef broth,
6 slice: Bacon,
1 can: Cream of mushroom soup,
Directions:
Soak wild rice in beer overnight. In skillet, fry bacon. Remove bacon;
crumble. Saute onion in 1 to 2 tablespoons of the bacon fat. Combine
drained rice, beef broth, mushroom soup, crumbled bacon and sauteed
onion. Pour into buttered 2 quart casserole. Cover. Bake at 350
degree oven for one hour. Uncover. Bake for 30 minutes.
If you want less fat, just use less bacon. Dont eliminate it because
it adds real flavor.
From this mornings newspaper. Recipe credited to J.J. Peet from
Monticello, MN. Typos by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-15-95
Source from luhu.jp
crumble. Saute onion in 1 to 2 tablespoons of the bacon fat. Combine
drained rice, beef broth, mushroom soup, crumbled bacon and sauteed
onion. Pour into buttered 2 quart casserole. Cover. Bake at 350
degree oven for one hour. Uncover. Bake for 30 minutes.
If you want less fat, just use less bacon. Dont eliminate it because
it adds real flavor.
From this mornings newspaper. Recipe credited to J.J. Peet from
Monticello, MN. Typos by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-15-95
Source from luhu.jp
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