Wilted Lettuce And Peas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1/4 tsp: Sugar,
8 cup: Iceberg lettuce,
1/4 tsp: Pepper,
-thinly sliced,
2 cup: Green peas,
1/2 tsp: Sugar,
-fresh or frozen,
Directions:
Melt butter in large nonstick skillet over medium heat. Add lettuce
and cook for 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients; cook for 2 minutes and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
and cook for 3 minutes or until lettuce wilts, stirring frequently.
Stir in sugar and remaining ingredients; cook for 2 minutes and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
Tags
Vegetables