Winter-pear Waldorf Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: ORANGES, PINEAPPLE
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
2 cup: Diced, pared pear, or 1 cup
-juice, sugar, 1 tablesp.
-each diced pear and,
-mayonnaise. Just before,
-unpared red apple,
Serving, add celery,
2 T: Lemon juice,
-walnuts, rest of
1 t: Granulated sugar,
-mayonnaise. Toss. Serve on,
1/2 cup: Mayonnaise,
-crisp,
1 cup: Thinly sliced celery,
Lettuce, sprinkled with
1/2 cup: Coarsely chopped walnuts,
-French dressing.,
Toss fruit with lemon,
Makes 6 servings.,
TO VARY: SUBSTITUTE, FOR PEA
Banana, or 1 cup orange
1/2 cup: Raisins or fresh dates.,
-sections and 1 cup grapes,
COCONUT WALDORF. Substitute,
-or 2 cups apple, plus
-shredded coconut for nuts.,
Directions: