Yogurt Cookies Recipe
Yield: 8 dozenRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
1 1/2 tsp: Vanilla extract,
2 cup: Sugar,
1/4 tsp: Salt,
3: Eggs, beaten
3 cup: Flour, all-purpose
1/2 cup: Yogurt,
1 tsp: Soda,
2 tsp: Nutmeg, ground, divided
1 tbsp: Sugar,
Directions:
Cream butter and 2 cups sugar until light and fluffy. Add eggs,
yogurt, 1 teaspoon nutmeg, vanilla, salt, flour, and soda. Beat
until smooth. Refrigerate dough for 1 hour.
Drop by teaspoonfuls onto greased cookie sheet. Combine 1 teaspoon
nutmeg and 1 tablespoon sugar; sprinkle over each cookie. Bake at
400 degrees for 8 to 10 minutes. Cookies will look soft. Remove
from cookie sheet immediately.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp
yogurt, 1 teaspoon nutmeg, vanilla, salt, flour, and soda. Beat
until smooth. Refrigerate dough for 1 hour.
Drop by teaspoonfuls onto greased cookie sheet. Combine 1 teaspoon
nutmeg and 1 tablespoon sugar; sprinkle over each cookie. Bake at
400 degrees for 8 to 10 minutes. Cookies will look soft. Remove
from cookie sheet immediately.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95
Source from luhu.jp