Zucchini-corn Skillet Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sweet Unsalted Margarine,
Large onion, chopped
4 cup: Thinly sliced zucchini,
Clove garlic, minced
8 3/4 ounce: Cream style corn,
8 ounce: Egg beater with cheese,
1 tbsp: Chopped parsley,
1/4 tsp: Ground red pepper,
Directions:
In large skillet, over medium heat, melt margarine. Add onion,zuchini
and galic; cook, stirring occasionally, until zucchini is tender,
about 8 to 10 minutes. Stir in corn, Egg beater with cheese, parsley
and red pepper until blended. Reduce heat; cook, uncovered, until
set, about 30 minutes, shaking pan occasionally.
calories....................... 83 sodium (mg)....................104
cholesterol (mg)............... 2 fat (gm)....................... 4
Source from luhu.jp
and galic; cook, stirring occasionally, until zucchini is tender,
about 8 to 10 minutes. Stir in corn, Egg beater with cheese, parsley
and red pepper until blended. Reduce heat; cook, uncovered, until
set, about 30 minutes, shaking pan occasionally.
calories....................... 83 sodium (mg)....................104
cholesterol (mg)............... 2 fat (gm)....................... 4
Source from luhu.jp