Almond Raisin Fudge Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unsalted butter,
2 ounce: Unsweetened chocolate,
1/4 cup: Unsweetened cocoa powder,
3/4 cup: Sugar,
2/3 cup: Whipping cream,
1 pinch: Salt,
1 tsp: Vanilla extract,
1/2 cup: Raisins, coarsely chopped
1/4 cup: Chopped or slivered almonds, toasted
Directions:
In a heavy small saucepan, melt butter and chocolate over low heat. Stir in
cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and
add vanilla, raisins, and almonds. Serve warm or at room temperature.
Makes about 1-1/2 cups.
Recipe by: the California Culinary Academy
Posted to KitMailbox Digest by Pat Hanneman on Sep
09, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and
add vanilla, raisins, and almonds. Serve warm or at room temperature.
Makes about 1-1/2 cups.
Recipe by: the California Culinary Academy
Posted to KitMailbox Digest by Pat Hanneman
09, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp