Apple-sweet Potato Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Sweet potatoes,
2: Baking apples,
2 Patties: vegetarian breakfast sausage, (Gimme Lean)
1 can: (12-oz) corn, drained
1/2 tsp: Cinnamon,
1 pinch: Nutmeg,
Directions:
Peel, halve and cut sweet potato into 1/2-inch thick slices. Boil potato
until barely tender. Meanwhile peel, core, and slice apple into thin
slices. In a non-stick skillet, cook the veg. sausage until well browned
and crumbled. Mix together the cooked sweet potatoes, apples, cooked
sausage, corn, cinnamon and nutmeg. Transfer to a glass baking dish, cover
and bake in a 350 oven until the apples are tender (about 45 minutes).
Serve hot.
Recipe by: Lucinda J. Rasmussen / Fat Free Archives
Posted to fatfree digest by DeMeyerNY@aol.com on Nov 18, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
until barely tender. Meanwhile peel, core, and slice apple into thin
slices. In a non-stick skillet, cook the veg. sausage until well browned
and crumbled. Mix together the cooked sweet potatoes, apples, cooked
sausage, corn, cinnamon and nutmeg. Transfer to a glass baking dish, cover
and bake in a 350 oven until the apples are tender (about 45 minutes).
Serve hot.
Recipe by: Lucinda J. Rasmussen / Fat Free Archives
Posted to fatfree digest by DeMeyerNY@aol.com on Nov 18, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp