[<$2.50 Serving] Bacon And Tomato Toss Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Bacon, chopped
1: Onion, chopped
3: Garlic cloves, minced
1 tsp: Dried thyme,
19 ounce: Canned tomatoes,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Fresh parsley, chopped
1 lbs: Medium pasta shells [6 c],
Directions:
In skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes
or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up
tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or
until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.
Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate,
very high source fibre, good source iron.
4 servings for $5.91CDN [Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
[-=PAM=-] PA_Meadows@msn.com Submitted By
AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) On FRI, 12 JAN 1996 135958
~0500
Source from luhu.jp
or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up
tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or
until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.
Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate,
very high source fibre, good source iron.
4 servings for $5.91CDN [Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
[-=PAM=-] PA_Meadows@msn.com Submitted By
AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) On FRI, 12 JAN 1996 135958
~0500
Source from luhu.jp