Warm Saute Of Summer Fruit Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Unsalted butter or,
Margarine,
1 1/2 tbsp: Sugar,
1 cup: Strawberries, or pitted Bing
Cherries, sliced
3/4 cup: Blueberries,
1 cup: Peaches, nectarines, or
Peeled kiwi, sliced
2 tbsp: Kirsch, or to taste
Directions:
1. Melt butter in a saute pan or large skillet. Stir in sugar.
2. Add fresh fruits and liqueur. Adjust liqueur to taste.
3. Cook over medium heat, basting with sauce, until fruits are warmed
through. Do not overcook.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
2. Add fresh fruits and liqueur. Adjust liqueur to taste.
3. Cook over medium heat, basting with sauce, until fruits are warmed
through. Do not overcook.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp