Warm Smoked Pecans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
4 cup: Whole pecans,
1/2 cup: Mansion barbecue spice mix, recipe follows
MANSION BARBECUE SPICE MIX
1 1/4 cup: Paprika, plus 2 tablespoons
3 tbsp: Chili powder,
1 tbsp: Ground cumin,
1 tbsp: Ground coriander,
1 tbsp: Sugar,
1 tbsp: Salt,
1 1/2 tsp: Dry mustard,
1 1/2 tsp: Black pepper,
1 1/2 tsp: Dried thyme leaves,
1 1/2 tsp: Curry powder,
1 1/2 tsp: Cayenne pepper,
Directions:
Preheat oven to 300 degrees. Place sugar in a medium saucepan and add 4
cups water. Bring to a boil over high heat. Add pecans and cook for 5
minutes. Remove nuts and drain. Place nuts in a greased sheet tray and
sprinkle barbecue spice mixture. Place tray in oven and roast for 15
minutes., stirring nuts occasionally. Remove tray from oven and transfer to
smoker. Smoke for 10 minutes. Serve warm.
For mansion barbecue spice mix: Mix all of the ingredients together. Store
in a cool, dry place .
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman
on Sep 29, 1997
Source from luhu.jp
cups water. Bring to a boil over high heat. Add pecans and cook for 5
minutes. Remove nuts and drain. Place nuts in a greased sheet tray and
sprinkle barbecue spice mixture. Place tray in oven and roast for 15
minutes., stirring nuts occasionally. Remove tray from oven and transfer to
smoker. Smoke for 10 minutes. Serve warm.
For mansion barbecue spice mix: Mix all of the ingredients together. Store
in a cool, dry place .
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman
Source from luhu.jp