Warm Spiced Cranberry Cocktail Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Cranberry juice cocktail,
1 1/2 cup: Unsweetened orange juice,
8: Whole cloves,
2: Orange slices, 1/4-inch thick, each cut into three wedges,, optional
Freshly grated nutmeg,, optional
Directions:
Combine first 3 ingredients in a medium saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, 7 minutes. Discard cloves. Yield: 1-1/2
quarts (serving size: 1 cup).
Per serving: 185 Calories; 2g Fat (9% calories from fat); 1g Protein; 44g
Carbohydrate; 0mg Cholesterol; 26mg Sodium
NOTES : Pour into mugs; garnish with orange wedges and nutmeg, if desired.
Recipe by: Cooking Light, Nov/Dec 1992, page 72
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
Source from luhu.jp
Reduce heat, and simmer, uncovered, 7 minutes. Discard cloves. Yield: 1-1/2
quarts (serving size: 1 cup).
Per serving: 185 Calories; 2g Fat (9% calories from fat); 1g Protein; 44g
Carbohydrate; 0mg Cholesterol; 26mg Sodium
NOTES : Pour into mugs; garnish with orange wedges and nutmeg, if desired.
Recipe by: Cooking Light, Nov/Dec 1992, page 72
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
Source from luhu.jp
Tags
Beverages