Warriors Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 Stick: , (10-oz) sharp cheddar cheese
1 can: , (10-oz) condensed cream of chicken soup
1 cup: Milk,
4 tbsp: Chopped green chilies,
1 tsp: Garlic salt,
12: Corn tortillas,
Directions:
These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
American Indian Society of Washington, D.C.
519 - 5th Street, S.E.
Washington, D.C. 20003
Brown meat and drain the grease. Slice the cheese and form into 6 arrows 2
x 1/2 inches thick for garnish. Shred the remaining cheese. Combine meat,
shredded cheese, soup, milk, chilies, and garlic salt. In a 1 1/2 or 2 qt.
casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layering twice
more. Top with reamining meat mixture. Cover and bake at 350 degrees for
50-55 minutes or until hot. Garnish with cheese arrows (points to center),
shredded lettuce, and small wedges to tomato.
Helen Peacock - Eastern Shawnee
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 16:57:40 -0400
From: Garry Howard
Source from luhu.jp
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
American Indian Society of Washington, D.C.
519 - 5th Street, S.E.
Washington, D.C. 20003
Brown meat and drain the grease. Slice the cheese and form into 6 arrows 2
x 1/2 inches thick for garnish. Shred the remaining cheese. Combine meat,
shredded cheese, soup, milk, chilies, and garlic salt. In a 1 1/2 or 2 qt.
casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layering twice
more. Top with reamining meat mixture. Cover and bake at 350 degrees for
50-55 minutes or until hot. Garnish with cheese arrows (points to center),
shredded lettuce, and small wedges to tomato.
Helen Peacock - Eastern Shawnee
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 16:57:40 -0400
From: Garry Howard
Source from luhu.jp
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