Watermelon Pickles Or Bread And Butter Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Rind with a bit of red from,
1: Watermelon,
2 cup: White vinegar,
2 cup: Sugar,
3: Whole cloves,
6: Whole allspice,
FOR BREAD AND BUTTER,
PICKLES:,
Substitute:,
Watermelon, rind
1 Bag: pickling spice,
Sliced, salted cucumbers for
Directions:
Watermelon Pickles: Peel rind, leaving a little red.Cut into small pieces.
Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring
vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a
boil. Process in pint jars. Bread and Butter Pickles: same as above, except
cucumbers are sliced and salted and allowed to stand for 20 mints. To
vinegar and sugar, add pickling spices in a cloth bag.
Recipe By : R. Banghart, adapted from Augusta Petos recipe
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Cook in salted water for 3 minutes at a boil. Drain for 20 minutes. Bring
vinegar, sugar, cloves and allspice to a boil. Add melon. Bring back to a
boil. Process in pint jars. Bread and Butter Pickles: same as above, except
cucumbers are sliced and salted and allowed to stand for 20 mints. To
vinegar and sugar, add pickling spices in a cloth bag.
Recipe By : R. Banghart, adapted from Augusta Petos recipe
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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