Watkins Old-fashioned Peach Pie Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
Pastry for two 9-inch,
Pie crusts,
1/2 cup: White sugar,
1/4 cup: Brown sugar,
3 tbsp: WATKINS Tapioca Dessert mix,
1/2 tsp: WATKINS Cinnamon,
1/4 tsp: Watkins Nutmeg,
4 cup: Sliced, peeled fresh or
Thawed frozen --,
Unsweetened,
Peaches,
1 tbsp: Lemon juice,
1/2 tsp: WATKINS Peach flavor,
1 tbsp: Cold butter,
Vanilla ice cream or ice,
Milk, optional
Directions:
Prepare dough;divide in half. On lightly floured surface, roll out one
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine
sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set
aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture,
tossing to coat peaches. Spoon peach mixture into unbaked pie shell. Dot
with butter. Roll out remaining dough and cut into strips to make a
lattice top; fit over peach filling and flute edge. Cover edge with foil.
Bake at 375 degrees for 25 minutes. Remove foil;bake 25 to 30 minutes
longer, until crust is golden brown and peaches are tender. Serve warm or
at room temperature with ice cream, if desired.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp