Welsh Cakes (welsh) Recipe
Yield: 12 CakesRecipe by luhu.jp
Ingredients:
1 lbs: Flour,
1/2 tsp: Mixed spice,
4 ounce: Margarine,
1 tsp: Baking powder,
4 ounce: Lard,
1: Egg,
4 ounce: Currants,
Pinch salt,
6 ounce: Sugar,
2 tbsp: Milk,
Directions:
(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in
the fat and add the other dry ingredients. Beat the eggs lightly and add
with enough milk to make a firm paste. Roll out on a floured board to a
thickness of 4 inch and cut into rounds. Cook on a greased griddle for
about 3 minutes on each side. until golden-brown. Cool and sprinkle with
sugar. Serve alone or with butter.
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
on Wed, 25 Sep 1996.
Source from luhu.jp
the fat and add the other dry ingredients. Beat the eggs lightly and add
with enough milk to make a firm paste. Roll out on a floured board to a
thickness of 4 inch and cut into rounds. Cook on a greased griddle for
about 3 minutes on each side. until golden-brown. Cool and sprinkle with
sugar. Serve alone or with butter.
Posted to MM-Recipes Digest V4 #263 by "ray.watson"
Source from luhu.jp