Asure (fruit And Nut Soup) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White beans,
1 cup: Garbanzos,
1 cup: Barley,
1 cup: Dried apricots, cut up
1 cup: Raisins, cut up
1/2 cup: Figs, cut up
1 cup: Sugar, or to taste
Water to make about four quarts,
1/2 cup: Filberts, toasted
1/2 cup: Walnut pieces,
Ground walnuts for topping,
Directions:
The night before, rinse and soak the beans (garbanzo and white together)
and the barley in 2 different bowls. In the morning, drain and cook until
tender, again in 2 pans. In a large pot, combine beans, barley, fruit,
sugar, and water. Cook over medium heat, stirring occasionally, until fruit
is very soft and barley starch is released. Correct for sweetness; stir in
filberts and walnuts. Allow to cool or refrigerate, if desired. Serve as
snack or dessert with walnuts sprinkled on top.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman on Sep
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
and the barley in 2 different bowls. In the morning, drain and cook until
tender, again in 2 pans. In a large pot, combine beans, barley, fruit,
sugar, and water. Cook over medium heat, stirring occasionally, until fruit
is very soft and barley starch is released. Correct for sweetness; stir in
filberts and walnuts. Allow to cool or refrigerate, if desired. Serve as
snack or dessert with walnuts sprinkled on top.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Soups