Aunt Sallys Rugalach Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
1/4 lbs: Butter,
1/4 lbs: Cream cheese,
1/4 cup: Sugar,
1 tsp: Baking powder,
1 tsp: Vanilla,
1 1/4 cup: Flour,
FILLING
2 tbsp: Sugar,
1 tsp: Cocoa,
1 tsp: Cinnamon,
1/2 cup: Nuts, chopped
Directions:
Mix, knead, refrigerate overnight. Take out 1/2 hour before using.
Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I
use a pizza cutter. Sprinkle with filling. Roll each up starting from large
end. Bake at 350 for 20 minutes.
Posted to JEWISH-FOOD digest by "dogsmom@cinci.infi.net"
on Oct 11, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I
use a pizza cutter. Sprinkle with filling. Roll each up starting from large
end. Bake at 350 for 20 minutes.
Posted to JEWISH-FOOD digest by "dogsmom@cinci.infi.net"
Source from luhu.jp
Tags
None