Austrian Bread Kugel Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 Loaf: of white bread or left over challa *,
3/4 cup: Milk,
3: Eggs,
3/4 cup: Sugar,
1 tsp: Cinnamon,
2: Apples chopped into small pieces,
1/2 cup: Raisins,
1/2 cup: Margarine,
Directions:
* (I NEVER used a fresh white bread and always adjusted the recipe relative
to the amount of challah I had left over!)
Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze
the liquid from the bread and mix the bread in a bowl with the fruits,
spices and sugar. Add the beaten eggs and the left over milk and mix well.
Grease a baking pan.
Add the mixture to it. Cut 8 small slices of margarine and place on top of
the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes
at a moderate temperature.
Posted to JEWISH-FOOD digest by Helen Ring on Sep 27,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
to the amount of challah I had left over!)
Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze
the liquid from the bread and mix the bread in a bowl with the fruits,
spices and sugar. Add the beaten eggs and the left over milk and mix well.
Grease a baking pan.
Add the mixture to it. Cut 8 small slices of margarine and place on top of
the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes
at a moderate temperature.
Posted to JEWISH-FOOD digest by Helen Ring
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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