Ayran Corbasi (yogurt Soup) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Barley or hulled wheat,
3 cup: Water,
1 1/3 cup: Yogurt, (reg. or non-fat)
3 tbsp: Flour,
1 can: Beef (or chicken) broth, or 2 bouillon cubes
1 tbsp: Vegetable oil,
1/2 cup: Onion, diced
2 tbsp: Dried mint or fresh cilantro,
Additional water,
Salt to taste,
Sauce,
Directions:
Ahead of time, place the barley or wheat in a 2 quart saucepan with water,
and cook until grain is quite soft, but not mushy (One to one-and-a-half
hours). Cool and drain off excess water. Make a paste of the yogurt, flour,
and salt, and stir into the pan of barley. Add broth or bouillon cubes. If
using bouillon, add about 2 cups of water as well. Bring the mixture to a
boil and cook about 5 minutes, stirring to prevent sticking. Turn off heat.
In a frypan, saute the onions in oil until transparent. Add mint or
cilantro and stir-fry until onions are browned. Add this mixture to the
soup with additional water and salt to taste. Bring to a boil again and
cook 15 minutes. If desired, serve with the sauce drizzled into each bowl.
Sauce: Melt 3 Tbs. oil or butter in a small pan or microwave. Stir in1 Tbs.
hungarian paprika or mild red pepper flakes and heat one minute more.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman on Sep
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
and cook until grain is quite soft, but not mushy (One to one-and-a-half
hours). Cool and drain off excess water. Make a paste of the yogurt, flour,
and salt, and stir into the pan of barley. Add broth or bouillon cubes. If
using bouillon, add about 2 cups of water as well. Bring the mixture to a
boil and cook about 5 minutes, stirring to prevent sticking. Turn off heat.
In a frypan, saute the onions in oil until transparent. Add mint or
cilantro and stir-fry until onions are browned. Add this mixture to the
soup with additional water and salt to taste. Bring to a boil again and
cook 15 minutes. If desired, serve with the sauce drizzled into each bowl.
Sauce: Melt 3 Tbs. oil or butter in a small pan or microwave. Stir in1 Tbs.
hungarian paprika or mild red pepper flakes and heat one minute more.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest by Pat Hanneman
24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Soups