Bacon Biscuit Wreath Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: , (5 oz.) sharp American cheese spread
3 tbsp: Butter-flavored shortening,
1: Tube, (12 oz.) flaky biscuits
4: Bacon strips, cooked and crumbled
2 tbsp: Minced fresh parsley,
Directions:
In a small saucepan, melt the cheese spread and shortening; stir until
blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch
fluted tube pan. Cut each biscuit into quarters and place over cheese
mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately
invert pan onto a serving platter and remove. Sprinkle with bacon and
parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp
blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch
fluted tube pan. Cut each biscuit into quarters and place over cheese
mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately
invert pan onto a serving platter and remove. Sprinkle with bacon and
parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp