Bacon Cheeseburger Upside-down Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 lbs: Lean ground beef,
1 medium: Onion, quartered, sliced
1 medium: Bell pepper, cut in bite- sized strips
6 Slices: bacon, crisp cooked and crumbled
14 1/2 ounce: Can chunky pizza sauce,
3: Italian plum tomatoes,
4 ounce: Cheddar, 6 slices
TOPPING
2: Eggs,
1 cup: Milk,
1 tbsp: Oil,
1 cup: Flour,
1/4 tsp: Salt,
2 Slices: bacon. crisp cooked, crumbled
Directions:
1. Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza
sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle
evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly
spoon flour into measuring cup; level off. Add flour and salt; beat 2
minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2
slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly
puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
Posted to MM-Recipes Digest by Paula on Aug
13, 1998
Source from luhu.jp
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza
sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle
evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly
spoon flour into measuring cup; level off. Add flour and salt; beat 2
minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2
slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly
puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
Posted to MM-Recipes Digest by Paula
13, 1998
Source from luhu.jp