Baked Fish Fillet Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fillet of fish,
Salt & pepper,
1/4 lbs: Butter,
Lemon juice,
Dry white wine,
Parmesan cheese,
Paprika,
Directions:
Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.
Posted to MM-Recipes Digest by Paula on Aug
23, 1998
Source from luhu.jp
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.
Posted to MM-Recipes Digest by Paula
23, 1998
Source from luhu.jp