Baked Fish With Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Filet of fish,
1: Green pepper, chopped
3: Garlic cloves, chopped
3: Bay leaves,
1 can: Stewed tomatoes, pureed
2 large: Onions, chopped
4: Celery stalks, chopped
1/2 Bunch: parsley, chopped
x Pinch of sugar,
6: Potatoes, cut-up
x Olive oil,
Directions:
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.
Posted to MM-Recipes Digest by Paula on Aug
31, 1998
Source from luhu.jp
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.
Posted to MM-Recipes Digest by Paula
31, 1998
Source from luhu.jp