Banana Corn Bread Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sifted bread flour,
3/4 cup: Stone ground cornmeal,
1 1/2 teaspoon: salt,
3 tbsp: Brown sugar, packed
2 tbsp: Butter, cut into 4 pieces
5 ounce: Milk, (1/2 cup + 2
Tablespoon),
2 1/2 tsp: Active dry yeast,
3/4 cup: Mashed ripe banana,
Yield: makes 1 1/2 pound,
Loaf,
Directions:
Leavened with yeast Requires a bread machine
Heres one of my favorite breads to make. The trick here is to use stone
ground cornmeal, not the powdered/bleached variety. It gives the bread a
great flavor, and a really nice coarse texture. The combination of
ingredients give it a very different flavor than standard banana/nut or
pan-baked corn bread. Scott
----------------------------- 1. Process the ingredients according to the
manufacturers instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on "light" crust setting.
Posted to MM-Recipes Digest by "Beth Ide" on Sep
5, 1998
Source from luhu.jp
Heres one of my favorite breads to make. The trick here is to use stone
ground cornmeal, not the powdered/bleached variety. It gives the bread a
great flavor, and a really nice coarse texture. The combination of
ingredients give it a very different flavor than standard banana/nut or
pan-baked corn bread. Scott
----------------------------- 1. Process the ingredients according to the
manufacturers instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on "light" crust setting.
Posted to MM-Recipes Digest by "Beth Ide"
5, 1998
Source from luhu.jp
Tags
Home cookin