Banana Ginger Chutney Recipe
Yield: 11 1/2 pintsRecipe by luhu.jp
Ingredients:
12: Ripe bananas, about 3 lbs.
2 lbs: Bermuda onions,
2 cup: Pitted dates, 1 lb.
2/3 cup: Molasses,
1 cup: Water,
1/2 tsp: Ground ginger,
2 cup: Cider vinegar,
1 tsp: Ground allspice,
1 tsp: Salt,
Directions:
Peel and cut the bananas and onions into small pieces; chop the dates into
small pieces. Combine the bananas, onions and dates with the remaining
ingredients, mixing well. Turn mixture into a stone casserole or crock and
cook this mixture, uncovered, in a 325F. oven until it is a rich brown in
color, about 1 hour. Ladle into hot sterilized jars and seal immediately.
This may be used with meats or with sour cream in crepes.
Submitted by John Hartman Indianapolis, IN 1996
Posted to MM-Recipes Digest by "John M. Hartman" on Sep
26, 1998
Source from luhu.jp
small pieces. Combine the bananas, onions and dates with the remaining
ingredients, mixing well. Turn mixture into a stone casserole or crock and
cook this mixture, uncovered, in a 325F. oven until it is a rich brown in
color, about 1 hour. Ladle into hot sterilized jars and seal immediately.
This may be used with meats or with sour cream in crepes.
Submitted by John Hartman Indianapolis, IN 1996
Posted to MM-Recipes Digest by "John M. Hartman"
26, 1998
Source from luhu.jp